New York, April 13, 2018:  The Global Probiotics Market is expected to exceed more than US$ 46 billion by 2022.

    The scope of the report includes a detailed study of global and regional markets for Global Probiotics Market with the reasons given for variations in the growth of the industry in certain regions.

    The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global market. Key players profiled in the report include CHR. Hansen Holdings A/S (Denmark), Danone (France), Nestlé S.A. (Switzerland), Yakult Honsha Co. Ltd. (Japan), E. I. DuPont de Nemours (U.S.) BioGaia AB (Sweden), Lifeway Foods, Inc. (U.S.), Probi AB (Sweden), Nebraska Cultures Inc. (U.S.), and Probiotics International Ltd (U.K.) . Company profile includes assign such as company summary, financial summary, business strategy and planning, SWOT analysis and current developments.

    The restraining factors of Global Probiotics Market are as follows:

    • Need awareness about probiotic products in increasing economies

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    The Global Probiotics Market has been segmented as below:

    By Ingredient Analysis

    • Bacteria
    • Yeast

    By Application Analysis

    • Food & Beverages
    • Dietary Supplements
    • Animal Feed

    By End User Analysis

    • Human Probiotics
    • Animal Probiotics

    By Regional Analysis

    • North America
    • Europe
    • Asia-Pacific
    • Rest of the World

    The Global Probiotics Market is segmented on the lines of its ingredient, application, end user and regional. Based on ingredient segmentation it covers bacteria and yeast. Under application segmentation it covers food & beverages, dietary supplements and animal feed. End user segment is classified into human probiotics and animal probiotics. The Global Probiotics Market on geographic segmentation covers various regions such as North America, Europe, Asia Pacific, Latin America, Middle East and Africa. Each geography market is further segmented to provide market revenue for select countries such as the U.S., Canada, U.K. Germany, China, Japan, India, Brazil, and GCC countries.

    This report provides:

    1) An overview of the global market for probiotics and related technologies.

    2) Analyses of global market trends, with data from 2015, estimates for 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2022.

    3) Identifications of new market opportunities and targeted promotional plans Global Probiotics Market.

    4) Discussion of research and development, and the demand for new products and new applications.

    5) Comprehensive company profiles of major players in the industry.

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    Table of Contents

    1    INTRODUCTION
    2 Research Methodology
    2.1 Research Data
    2.1.1 Secondary Data
    2.1.1.1 Key Data From Secondary Sources
    2.1.2 Primary Data
    2.1.2.1 Key Data From Primary Sources
    2.1.2.2 Breakdown of Primaries
    2.2 Factor Analysis
    2.2.1 Introduction
    2.2.2 Demand-Side Analysis
    2.2.2.1 Food Industry
    2.2.2.1.1 Key Segments in Food Sector
    2.2.2.2 Developing Economies
    2.2.2.3 Growing Middle-Class Population, 2009–2030
    2.2.3 Supply-Side Analysis
    2.2.3.1 Functional Food Ingredients
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
    2.6.1 Assumptions of the Research Study

    3 Executive Summary

    4 Premium Insights
    4.1 Attractive Opportunities in Probiotic Ingredients Market
    4.2 Prevention of Diseases Most Profound Fuction for Probiotic Ingredients
    4.3 Probiotic Ingredients Market in Asia-Pacific, By End-Use
    4.4 Japan to Dominate Global Probiotic Ingredients Market Through 2020
    4.5 Probiotic Ingredients Market: Country-Level Market Leaders
    4.6 Food & Beverage Segment Largest Market for Probiotic Ingredients in 2014
    4.7 Probiotic Ingredients Market: Life Cycle Analysis, By Region
    4.8 Human Probiotics Segment Projected to Dominate the Probiotic Ingredients Market By 2020

    5 Market Overview
    6 Industry Trends
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain
    6.4 Industry Insights
    6.5 Porter’s Five Forces Analysis
    6.5.1 Threat of New Entrants
    6.5.2 Threat of Substitutes
    6.5.3 Bargaining Power of Suppliers
    6.5.4 Bargaining Power of Buyers
    6.5.5 Intensity of Competitive Rivalry
    6.6 Strategic Benchmarking
    6.6.1 Strategic Acquisitions, New Product Launches, Investments & Expansions: Key Strategies Adopted By Leading Companies in Global Probiotics Market

    7 Probiotic Ingredients Market, By Ingredient
    8 Probiotic Ingredients Market, By Function
    9 Probiotic Ingredients, By Application
    10 Probiotic Ingredients Market, By End Use
    11 Probiotic Ingredients Market, By Region
    12 Competitive Landscape
    13 Company Profiles
    13.1 Introduction
    13.2 Chr. Hansen Holding A/S
    13.3 Groupe Danone
    13.4 Nestlé SA
    13.5 E. I. Dupont De Nemours and Company
    13.6 Yakult Honsha Co., Ltd.
    13.7 Lifeway Foods Incorporation
    13.8 Biogaia AB
    13.9 Probi AB
    13.10 Probiotics International Limited
    13.11 Nebraska Cultures Incorporation

     
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    Source: http://www.financeswire.com/probiotics-market-analysis-and-forecast-by-2016-2022