New York, May 08, 2018: Finger Chips are thin strips of potato that are either fried or baked. They’re consumed worldwide as facet dishes with alimentation or as snacks. Within the Forties, freshly cut potatoes were for the most part replaced by frozen finger chips as they were convenient and offered consistent quality and style. Over eightieth of the frozen finger chips are used by the food service sector and also the rest by the retail sector.
The Global French fries market is expected to exceed more than US$ xx Billion by 2023 at a CAGR of xx% in the given forecast period.
The Global French fries market is segmented on the lines of its End-user and regional. Based on end-user segmentation it covers food service, retail and others. Global French fries market on geographic segmentation covers various regions such as North America, Europe, Asia Pacific, Latin America, Middle East and Africa. Each geographic market is further segmented to provide market revenue for select countries such as the U.S., Canada, U.K. Germany, China, Japan, India, Brazil, and GCC countries.
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This report provides:
1) An overview of the global market for Global French fries market and related technologies.
2) Analyses of global market trends, with data from 2015, estimates for 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2023.
3) Identifications of new market opportunities and targeted promotional plans for Global French fries market.
4) Discussion of research and development, and the demand for new products and new applications.
5) Comprehensive company profiles of major players in the industry
The Global French Fries market has been segmented as below:
- Food Service
By Regional Analysis:
- North America
- Rest of the World
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