New York, April 13, 2018: The scope of the report includes a detailed study of global and regional markets for various types of food traceability with the reasons given for variations in the growth of the industry in certain regions.
The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global market. Key players profiled in the report include Honeywell International Inc. (U.S.), C.H. Robinson Worldwide, Inc. (U.S.), Bio-Rad Laboratories, Inc. (U.S.), DuPont (U.S.), Cognex Corporation (U.S.), and SGS S.A. (Switzerland) Company profile includes assign such as company summary, financial summary,business strategy and planning, SWOT analysis and current developments.
The food traceability market is segmented on the lines of its technologies, application, end user and equipment. The food traceability market is segmented on the lines of its technologies like RFID/RTLS, GPS, barcodes, infrared and biometrics. Under application segmentation it covered meat, fresh food produce, dairy products, beverages, fisheries and other. The food traceability market is segmented on the lines of its end user like food manufacturers, warehouse/pack farms, food retailers, defense and security departments and other government departments.The food traceability market is segmented on the lines of its equipment like smart PDAs, thermal printers, two dimensional and1D scanners, tags and labels and sensors.The food traceability market is geographic segmentation covers various regions such as North America, Europe, Asia Pacific, Latin America, Middle East and Africa. Each geography market is further segmented to provide market revenue for select countries such as the U.S., Canada, U.K. Germany, China, Japan, India, Brazil, and GCC countries.
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The Food traceability Market has been segmented as below:
by Technologies Analysis
by Application Analysis
Fresh food produce
by End-User Analysis
Defense and security departments
This report provides:
1) An overview of the global market for food traceability and related technologies.
2) Analyses of global market trends, with data from 2015, estimates for 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2022.
3) Identifications of new market opportunities and targeted promotional plans for food traceability
4) Discussion of research and development, and the demand for new products and new applications.
5) Comprehensive company profiles of major players in the industry.
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Table of Contents
2 Research Methodology
3 Executive Summary
3.2 Food Traceability System
3.3 Asia-Pacific is the Fastest-Growing Market for Food Traceability
3.4 Key Players in the Food Traceability Market
4 Premium Insights
5 Market Overview
5.2 Evolution of Food Traceability
5.3 Food Traceability Market Segmentation
5.3.1 By Technology
5.3.2 By End User
5.3.3 By Application
5.4 Market Dynamics
184.108.40.206 Traces Contamination and Assists Product Recall
220.127.116.11 Cost Reduction
18.104.22.168 Legislative Framework
22.214.171.124 Growing Consumer Concern for Food Safety
126.96.36.199 Additional Cost on Traceability Systems
188.8.131.52 Privacy Issues in Data Sharing
184.108.40.206 Growing Demand in Emerging Economies
220.127.116.11 Difficulty in Data Collection and Accuracy of Information
6 Industry Trends
7 Market, By Technology
8 Market, By End User
9 Market, By Application
10 Market By Region
11 Competitive Landscape
11.2 Market Share Analysis of this Market
11.3 Competitive Situation & Trends for Food Traceability Market
11.3.1 New Technology Launches
11.3.2 Expansions & Investments
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