New York, February 23, 2018: The Global Egg Allergy Market is expected to grow at a CAGR of 6.5% by 2023.

    The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global market. Key players profiled in the report include Novartis AG., Pfizer Inc., Genentech, Inc., Bayer AG, Abbott, Astellas, Sanofi, Merck & Co., Inc., Immune Tech, Creative Diagnostic Medicare Pvt. Ltd., and Sun Pharmaceutical Industries Ltd. Company profile includes assign such as company summary, financial summary, business strategy and planning, SWOT analysis and current developments.

    The scope of the report includes a detailed study of global and regional markets on Egg Allergy Market with the reasons given for variations in the growth of the industry in certain regions.

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    The Global Egg Allergy Market has been segmented as below:

    By Diagnosis Analysis:

    • skin-prick test
    • Atopy patch test (APT)
    • Blood test
    • Oral food challenge
    • Others

    By Treatment & Management Analysis:

    • Oral Immunotherapy (OIT)
    • Medication
    • Antihistamins
    • Epinephrine shots
    • Others
    • Others

    By End User Analysis:

    • Hospital
    • Clinics
    • Diagnostic centers
    • Research
    • Academic institutes
    • Others

    By Regional Analysis:

      • North America
      • Europe
      • Asia-Pacific
      • Rest of the World

    This report provides:

    1) An overview of the global market for Egg Allergy Market and related technologies.
    2) Analyses of global market trends, with data from 2015, estimates for 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2023.
    3) Identifications of new market opportunities and targeted promotional plans for Global Egg Allergy Market.
    4) Discussion of research and development, and the demand for new products and new applications.
    5) Comprehensive company profiles of major players in the industry.

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    The major driving factors of Global Egg Allergy Market are as follows:

    • Increasing popularity of allergen-free food products
    • One of the important factor of egg allergy market is high prevalence
    • Provokes eosinophilic gastroenteropathies and atopic dermatitis disorders
    • Growth in the incidences of asthma, consumer awareness and improved allergy diagnosis

    The restraining factors of Global Egg Allergy Market are as follows:

    • Allergen-free foods and allergy medication are of high cost
    • Requires high expenditureon research and development
    • Families with less income category cannot manage food allergy and anaphylaxis preparedness
    • Growth in population of vegetarian worldwide

    The Global Egg Allergy Market on geographic segmentation covers various regions such as North America, Europe, Asia Pacific, Latin America, Middle East and Africa. Each geographic market is further segmented to provide market revenue for select countries such as the U.S., Canada, U.K. Germany, China, Japan, India, Brazil, and GCC countries.

     

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    Source: http://www.financeswire.com/egg-allergy-market-will-increase-at-a-cagr-of-6-5-by-2023